Try this no-cook strawberry chia jam. With only 3 ingredients needed, it's a cinch to make and perfect on scones or toasted sourdough
Makes11, Makes 1/4 cups
Prep time10 mins10 minutes, + 1 1/2 hours setting time
Makes 1/4 cups
+ 1 1/2 hours setting time
Ingredients
250g strawberries, halved
1 tbs Coles Finest Pure Canadian Maple Syrup
2 tbs chia seeds
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the strawberry and maple syrup in a large bowl. Use a fork to mash until coarsely crushed. Stir in the chia seeds.
Step 2
Transfer the strawberry mixture to a sterilised jar. Place in the fridge for 1 1/2 hours or until the strawberry mixture thickens slightly.
Recipe tip
COOK. STORE. SAVE. Keep the chia jam in the fridge for up to 1 week.
