Try this no-cook strawberry chia jam. With only 3 ingredients needed, it's a cinch to make and perfect on scones or toasted sourdough
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Transfer the strawberry mixture to a sterilised jar. Place in the fridge for 1 1/2 hours or until the strawberry mixture thickens slightly.
COOK. STORE. SAVE.
Keep the chia jam in the fridge for up to 1 week.