Add some colour to your plate with this chicken and strawberry salad. It's a quick and easy dinner option.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes, + resting time
+ resting time
Ingredients
750g Coles RSPCA Approved Australian Chicken Breast Fillets
240g Coles Australian Baby Spinach & Rocket
250g strawberries, halved
2 medium avocados, stoned, peeled, sliced
1/3 cup (80ml) balsamic vinegar
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a chargrill on medium. Spray chicken with olive oil spray. Cook for 5 mins each side or until cooked through. Transfer to a plate and cover with foil. Rest for 5 mins.
Step 2
Divide the spinach and rocket, strawberry and avocado among serving plates. Thinly slice the chicken and arrange over the salad.
Step 3
Drizzle salad with balsamic vinegar. Season with pepper to serve.
