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Easy chicken burgers with apple and slaw

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  • Peanut free
  • Nut free
  • Sesame free

Create a family favourite in minutes with these tasty chicken burgers. Filled with crunchy coleslaw, apple and mayo, it's a mouth-watering combo.

  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes

Ingredients

  • 500g pkt chicken and cheese burgers
  • 200g pkt coleslaw
  • 1/4 cup (75g) sriracha mayonnaise
  • 4 brioche hamburger buns, split, toasted
  • 1 Granny Smith apple, cored, cut into matchsticks

Nutritional information

Energy: 2088kJ/500 Cals (24%), Protein: 24g (48%), Fat: 26g (37%), Sat fat: 8g (33%), Carb: 40g (13%), Sugar: 14g (16%), Fibre: 3g (10%), Sodium: 1181mg (59%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Heat a large non-stick frying pan over medium heat. Cook the burgers for 5 mins each side or until golden brown and cooked through. Transfer to a plate.
  2. Step 2

    Meanwhile, combine the coleslaw with one-third of the mayonnaise in a medium bowl. Season.
  3. Step 3

    Top the bun bases with half the remaining mayonnaise and the coleslaw. Top with the burgers, apple, remaining mayonnaise and bun tops to serve.

Easy chicken burgers with apple and slaw

Easy chicken burgers with apple and slaw
  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes
Ingredients
  • 500g pkt chicken and cheese burgers
  • 200g pkt coleslaw
  • 1/4 cup (75g) sriracha mayonnaise
  • 4 brioche hamburger buns, split, toasted
  • 1 Granny Smith apple, cored, cut into matchsticks
    Description

    Create a family favourite in minutes with these tasty chicken burgers. Filled with crunchy coleslaw, apple and mayo, it's a mouth-watering combo.

    Method
    1. Step 1

      Heat a large non-stick frying pan over medium heat. Cook the burgers for 5 mins each side or until golden brown and cooked through. Transfer to a plate.
    2. Step 2

      Meanwhile, combine the coleslaw with one-third of the mayonnaise in a medium bowl. Season.
    3. Step 3

      Top the bun bases with half the remaining mayonnaise and the coleslaw. Top with the burgers, apple, remaining mayonnaise and bun tops to serve.