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Easy chicken drumstick tray bake

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This warming chicken drumstick tray bake is ready in just three easy steps. Speedy, simple and made with family-friendly ingredients, it’s the perfect weeknight dinner.

  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
Easy chicken drumstick tray bake


  • 1kg Coles RSPCA Approved Australian Chicken Drumsticks
  • 2 tsp Chinese five spice
  • 2 large red onions, cut into wedges
  • 1 bunch Chinese broccoli, trimmed, halved lengthways
  • 2 x 250g pkts Coles Coconut Chilli Lime Microwave Rice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Use a large sharp knife to score the thickest part of the chicken drumsticks 2-3 times. Spray chicken with olive oil spray. Place chicken in a bowl with the five spice and toss to combine. Heat a flameproof roasting pan over medium heat. Add the chicken and cook, turning, for 2 mins or until golden brown. Transfer the pan to the oven and bake for 8 mins.
  2. Step 2

    Add the onion to the chicken in the pan and spray with olive oil spray. Bake for a further 10 mins. Add broccoli and bake for 5 mins or until the chicken is cooked through and broccoli is just tender. Season.
  3. Step 3

    Heat the rice following packet directions. Serve the chicken mixture with the rice.