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  • Peanut free
  • Nut free
  • Dairy free
  • Egg free
  • Lactose free
  • Sesame free
  • Soy free

Vietnamese pho is the new chicken soup and it is easy to make at home with the help of a few store bought ingredients.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Easy Chicken Pho in two serving bowls with lime wedges to serve


  • 4 cups (1L) Coles Vietnamese Inspired Chicken Pho Broth
  • 1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
  • 440g pkt thin rice noodles
  • 200g pkt Coles Australian Shredded Carrot
  • 1 bunch buk choy, coarsely chopped

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the pho broth and 2 cups (500ml) water in a large saucepan. Bring to the boil over high heat.
  2. Step 2

    Add chicken, noodles, carrot and buk choy to the broth mixture. Cook for 2-3 mins or until the buk choy wilts and chicken is heated through.
  3. Step 3

    Divide the pho mixture among serving bowls.