Vietnamese pho is the new chicken soup and it is easy to make at home with the help of a few store bought ingredients.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
4 cups (1L) Coles Vietnamese Inspired Chicken Pho Broth
1/2 Coles RSPCA Approved Hot Roast Chicken, skin and bones removed, meat shredded
440g pkt thin rice noodles
200g pkt Coles Australian Shredded Carrot
1 bunch buk choy, coarsely chopped
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the pho broth and 2 cups (500ml) water in a large saucepan. Bring to the boil over high heat.
Step 2
Add chicken, noodles, carrot and buk choy to the broth mixture. Cook for 2-3 mins or until the buk choy wilts and chicken is heated through.
