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Method
Step 1
Heat a large frying pan over medium heat. Spray chicken with oil. Cook in batches, turning occasionally, for 13 mins or until cooked through.
Step 2
Meanwhile, heat the rice following packet directions. Transfer to a bowl and use a fork to separate the grains. Cut the pineapple into small pieces and add to the rice with the capsicum and 2 tbs reserved juice from the pineapple. Season and stir to combine.
Step 3
Divide the rice mixture among serving bowls. Top with spinach and chicken.
Recipe tip
COOK. STORE. SAVE.
Ingredient tip: You can substitute Coles Chicken Tenderloin Skewers Malaysian Style for Coles RSPCA Approved Chicken Kebabs Nut Free Satay.
2 x 400g pkts Coles Chicken Tenderloin Skewers Malaysian Style
2 x 250g pkts microwavable coconut rice
225g can pineapple pieces in juice, reserving drained juice
1 red capsicum, seeded, finely chopped
60g pkt Coles Australian Baby Spinach
Description
Spice up Friday night with this fuss-free Malaysian-style chicken. It only uses 5 ingredients and you’re done in no time.
Method
Step 1
Heat a large frying pan over medium heat. Spray chicken with oil. Cook in batches, turning occasionally, for 13 mins or until cooked through.
Step 2
Meanwhile, heat the rice following packet directions. Transfer to a bowl and use a fork to separate the grains. Cut the pineapple into small pieces and add to the rice with the capsicum and 2 tbs reserved juice from the pineapple. Season and stir to combine.
Step 3
Divide the rice mixture among serving bowls. Top with spinach and chicken.
