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Easy chocolate cookies

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  • Nut free
  • Peanut free
  • Sesame free
  • Vegetarian

Whip up a batch of these easy chocolate cookies for a delightful afternoon tea. Chewy and decadent, they won’t disappoint.

Easy chocolate cookies
  • Makes about20
  • Cook time15 minutes
  • Prep time10 minutes, + cooling time


  • ⅓ cup (75g) brown sugar
  • ½ cup (110g) coconut sugar
  • 1 Coles Australian Free Range Egg
  • 125g butter, softened, chopped
  • 1½ cups (240g) wholemeal plain flour
  • 2 tbs cacao powder or cocoa powder
  • 1 cup (190g) chocolate chips
  • 75g white chocolate, melted

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Grease and line 2 baking trays with baking paper.
  2. Step 2

    Place brown sugar, coconut sugar, egg and butter in a food processor and process until creamy. Add the flour and cacao powder or cocoa powder. Pulse until just combined. Transfer mixture to a bowl. Add chocolate chips. Stir to combine. Roll tablespoonfuls of mixture into balls. Place on the prepared trays, about 3cm apart, and flatten slightly.
  3. Step 3

    Bake for 12 mins or until just firm. Set aside on trays to cool completely. Drizzle with white chocolate.