Whip up a batch of these easy chocolate cookies for a delightful afternoon tea. Chewy and decadent, they won’t disappoint.
Makes about2020
Cook time15 mins15 minutes
Prep time10 mins10 minutes, + cooling time
+ cooling time
Ingredients
⅓ cup (75g) brown sugar
½ cup (110g) coconut sugar
1 Coles Australian Free Range Egg
125g butter, softened, chopped
1½ cups (240g) wholemeal plain flour
2 tbs cacao powder or cocoa powder
1 cup (190g) chocolate chips
75g white chocolate, melted
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Grease and line 2 baking trays with baking paper.
Step 2
Place brown sugar, coconut sugar, egg and butter in a food processor and process until creamy. Add the flour and cacao powder or cocoa powder. Pulse until just combined. Transfer mixture to a bowl. Add chocolate chips. Stir to combine. Roll tablespoonfuls of mixture into balls. Place on the prepared trays, about 3cm apart, and flatten slightly.
Step 3
Bake for 12 mins or until just firm. Set aside on trays to cool completely. Drizzle with white chocolate.
