These easy chocolate crackles are perfect for parties or your next picnic.
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Line a 1/2-cup muffin tray with paper cases. Combine copha, rice malt syrup and chocolate in a medium saucepan over low heat. Cook, stirring, for 6 mins or until mixture melts and is smooth. Remove from heat and stir in cocoa powder and desiccated coconut. Transfer to a large heatproof bowl and stir in rice puffs.
Divide rice puff mixture among the paper cases and sprinkle with Coles 100’s & 1000’s. Place in the fridge for 30 mins or until set.
These easy chocolate crackles are perfect for parties or your next picnic.
Line a 1/2-cup muffin tray with paper cases. Combine copha, rice malt syrup and chocolate in a medium saucepan over low heat. Cook, stirring, for 6 mins or until mixture melts and is smooth. Remove from heat and stir in cocoa powder and desiccated coconut. Transfer to a large heatproof bowl and stir in rice puffs.
Divide rice puff mixture among the paper cases and sprinkle with Coles 100’s & 1000’s. Place in the fridge for 30 mins or until set.