With just 10 minutes prep time, this fetta, asparagus and pastrami tart is as easy as it is delicious. Try out this recipe this week, it's sure to be a hit at the dinner table.
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Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper. Attach 1 edge of the whole pastry sheet to the remaining pastry sheet to make a rectangle. Use a small sharp knife to score a 2.5cm border around the edge of the pastry (don’t cut all the way through). Use a fork to prick the pastry all over inside the border.
Step 2
Bake the pastry for 15-20 mins or until light golden and puffed. Set aside to cool slightly.
Step 3
Meanwhile, combine the onion, vinegar, sugar and salt in a small bowl. Set aside for 20 mins to soak. Drain well.
Step 4
Place the pastry on a serving platter. Spread evenly with hommus. Top with the rocket, pastrami, asparagus and drained onion. Sprinkle with fetta.
Step 5
Combine the mayonnaise, lemon juice and tomato sauce in a small bowl. Drizzle over the tart. Cut into squares and serve immediately.
