This easy burger recipe is the ultimate weeknight dish. Loaded with lamb and black beans, these filling patties are sure to be a hit.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
420g can black beans, rinsed, drained
500g Coles Australian Lamb Mince
4 Coles Brioche Hamburger Buns, split, toasted
200g tub beetroot hommus
120g pkt Coles Australian 4 Leaf Salad
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Use a fork to roughly mash half the beans in a small bowl. Place the mince in a medium bowl. Add the beans and stir to combine. Season. Divide into 4 portions. Shape each portion into a 10cm patty and place on a plate.
Step 2
Heat a barbecue grill or chargrill on medium-high. Cook the patties for 4-5 mins each side or until cooked through. Transfer the patties to a clean plate. Divide the bun bases among serving plates.
Step 3
Spread the bun bases with half the hommus. Top with salad leaves, patties, remaining hommus and bun lids to serve.
