Topped with lamb and spinach these Turkish pizzas will be perfect for your next pizza night.
Serves44
Cook time30 mins30 minutes
Prep time10 mins10 minutes
Ingredients
500g Coles Australian Lamb Mince
1½ tbs Moroccan seasoning
120g pkt Coles Australian Baby Spinach
1 Coles Bakery Turkish Bread*, split, base only
100g fetta, crumbled
200g beetroot tzatziki dip
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Heat a large non-stick frying pan over high heat. Cook mince, stirring with a wooden spoon to break up any lumps, for 5 mins or until mince is cooked through. Add the Moroccan seasoning and cook, stirring, for 1 min or until well combined. Remove from heat. Add half the spinach and toss to combine.
Step 2
Place the bread base on a baking tray. Spoon over the mince mixture. Sprinkle with fetta. Bake for 15-20 mins or until bread is crisp and heated through.
Step 3
Sprinkle remaining spinach over the pizza and top with dollops of tzatziki. Cut into pieces to serve.
