Not sure what to do with that leftover roast beef? This beef stir fry recipe is a quick and tasty way to use it up.
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 250g dried noodles such as egg, rice or hokkien, or rice
- 1 tbs oil such as peanut, vegetable or olive
- 1 onion, thinly sliced
- 1 capsicum, carrot or celery, thinly sliced
- 1 bunch Asian greens or cabbage, shredded (stems and leaves separated)
- 2 garlic cloves, crushed, or 1 tsp crushed garlic
- 1 tsp grated ginger or finely chopped lemongrass
- 500g thinly sliced leftover roast beef
- 1/2 cup (125ml) stir-fry sauce such as hoisin, oyster, teriyaki or sauce of choice
- 1 spring onion, sliced, or ¼ cup coarsely chopped chives
- Herbs such as coriander, basil or parsley, chopped, to serve
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Method
Step 1
Cook noodles or rice in a large saucepan of boiling water following packet directions. Drain.
Step 2
Meanwhile, heat oil in a wok or large frying pan. Stir-fry onion, capsicum (or carrot or celery), Asian greens leaves or cabbage, garlic and ginger, for about 3 mins or until vegetables are tender.
Step 3
Add beef, leaves of greens, and sauce, and stir-fry for about 5 minutes or until heated through.
Step 4
Serve over noodles or rice and sprinkle with spring onion and herbs.
Recipe tip
COOK. STORE. SAVE.
Tip: Leftover stir-fry will keep for 1 day covered in the fridge.
Easy leftover beef stir-fry
- Serves4
- Cook time10 minutes
- Prep time10 minutes
Ingredients
- 250g dried noodles such as egg, rice or hokkien, or rice
- 1 tbs oil such as peanut, vegetable or olive
- 1 onion, thinly sliced
- 1 capsicum, carrot or celery, thinly sliced
- 1 bunch Asian greens or cabbage, shredded (stems and leaves separated)
- 2 garlic cloves, crushed, or 1 tsp crushed garlic
- 1 tsp grated ginger or finely chopped lemongrass
- 500g thinly sliced leftover roast beef
- 1/2 cup (125ml) stir-fry sauce such as hoisin, oyster, teriyaki or sauce of choice
- 1 spring onion, sliced, or ¼ cup coarsely chopped chives
- Herbs such as coriander, basil or parsley, chopped, to serve
Description
Not sure what to do with that leftover roast beef? This beef stir fry recipe is a quick and tasty way to use it up.
Method
Step 1
Cook noodles or rice in a large saucepan of boiling water following packet directions. Drain.
Step 2
Meanwhile, heat oil in a wok or large frying pan. Stir-fry onion, capsicum (or carrot or celery), Asian greens leaves or cabbage, garlic and ginger, for about 3 mins or until vegetables are tender.
Step 3
Add beef, leaves of greens, and sauce, and stir-fry for about 5 minutes or until heated through.
Step 4
Serve over noodles or rice and sprinkle with spring onion and herbs.