Warm everyone up with this twist on classic mulled wine. Great for winter entertaining, it’s the perfect beverage for celebrating Christmas in July.
Serves44
Cook time30 mins30 minutes
Prep time5 mins5 minutes
Ingredients
6 cups (1.5L) red wine
4 cups (1L) pomegranate juice
2 oranges, juiced
2/3 cup (150g) caster sugar
2 cinnamon sticks
4 whole star anise
6 whole cloves
2 tbs pomegranate seeds
1 orange, extra, thinly sliced
1 pear, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the wine, pomegranate juice and orange juice in a large saucepan. Stir in the sugar, cinnamon, star anise, cloves and pomegranate seeds. Cook over medium-low heat, stirring occasionally, for 30 mins or until sugar dissolves and mixture is aromatic.
Step 2
Add the orange slices and pear slices just before serving
Warm everyone up with this twist on classic mulled wine. Great for winter entertaining, it’s the perfect beverage for celebrating Christmas in July.
Method
Step 1
Combine the wine, pomegranate juice and orange juice in a large saucepan. Stir in the sugar, cinnamon, star anise, cloves and pomegranate seeds. Cook over medium-low heat, stirring occasionally, for 30 mins or until sugar dissolves and mixture is aromatic.
Step 2
Add the orange slices and pear slices just before serving
