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Warm everyone up with this twist on classic mulled wine. Great for winter entertaining, it’s the perfect beverage for celebrating Christmas in July.

  • Serves4
  • Cook time30 minutes
  • Prep time5 minutes


  • 6 cups (1.5L) red wine
  • 4 cups (1L) pomegranate juice
  • 2 oranges, juiced
  • 2/3 cup (150g) caster sugar
  • 2 cinnamon sticks or quills
  • 4 whole star anise
  • 6 whole cloves
  • 2 tbs pomegranate seeds
  • 1 orange, extra, thinly sliced
  • 1 small pear, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the wine, pomegranate juice and orange juice in a large saucepan. Stir in the sugar, cinnamon, star anise, cloves and pomegranate seeds. Cook over medium-low heat, stirring occasionally, for 30 mins or until sugar dissolves and mixture is aromatic.
  2. Step 2

    Add the orange slices and pear slices just before serving

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