Make a gourmet meal fast with this easy paella tray bake recipe. Featuring prawns and sweet cherry tomatoes, it’s seriously delicious.
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Cover the pan tightly with foil. Bake for 15 mins. Uncover the pan. Sprinkle the rice mixture with the peas and top with the prawns. Bake for 10 mins or until the rice is tender and the prawns curl and are cooked through. Sprinkle with parsley to serve.
SERVE WITH lemon wedges