Brimming with poached chicken, greens and noodles, this easy recipe for chicken noodle soup is the ultimate comfort meal. The best part is that it takes just 5 minutes to prep.
Serves44
Cook time25 mins25 minutes
Prep time5 mins5 minutes
Ingredients
2 x 500ml pkts Roll’d Chicken & Beef Pho Broth
2 large Coles RSPCA Approved Free Range Chicken Breast Fillets (800g), trimmed
225g Coles Asia Thin Egg Noodles
2 bunches bok choy, trimmed, halved lengthways
1/2 bunch coriander
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Bring the stock and 1 cup (250ml) water to the boil in a large saucepan over medium heat. Add the chicken and return to a gentle boil. Simmer for 2 mins. Remove from heat and cover with a lid. Set aside for 20 mins, allowing residual heat to finish cooking the chicken, or until the chicken is cooked through. Transfer the chicken to a plate. Slice.
Step 2
Prepare the noodles following packet directions. Drain well. Return the stock mixture to medium heat. Add the bok choy and cook for 1 min or until bok choy just wilts
Step 3
Divide noodles among serving bowls. Spoon stock mixture and bok choy over the noodles. Top with chicken and coriander to serve.
