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Easy pork and kimchi noodle bowls

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  • High in protein

Get a flavourful meal on the table with just half an hour and five ingredients. This easy pork and kimchi noodle bowl is a quick fix for lunch or dinner.

  • Serves4
  • Cook time10 minutes
  • Prep time20 minutes
Easy pork and kimchi noodle bowls


  • 400g jar kimchi
  • 500g Coles Australian Pork Mince
  • 125g Coles Asia Vermicelli Rice Noodles
  • 1/3 cup (80ml) kecap manis
  • 1 cup coriander leaves

Nutritional information

Per Serve: Energy: 1831kJ/438 Cals (21%), Protein: 17g (34%), Fat: 13g (19%) Sat fat: 6g (25%), Carb: 16g (5%), Sugar: 5g (6%), Fibre: 3g (10%), Sodium: 444mg (22%)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the kimchi in a large bowl. Transfer ½ cup kimchi to a board and coarsely chop. Place the mince and the chopped kimchi in a separate large bowl. Season and use your hands to mix until well combined. Roll 1 tbs portions of the mince mixture into balls.
  2. Step 2

    Spray a large non-stick frying pan with olive oil spray and heat over medium heat. Add the meatballs and cook, turning often, for 6-8 mins or until golden brown and cooked through. Meanwhile, prepare noodles following packet directions. Drain well.
  3. Step 3

    Divide the noodles among serving bowls. Top with the meatballs and remaining kimchi. Drizzle with kecap manis and sprinkle with coriander to serve.