Delicious pork san choy bow on the table in 15 minutes? It’s possible with this easy 5 ingredient recipe.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
500g Coles Australian Pork Mince
175g pkt Masterfoods San Choy Bow Recipe Base
1 cup frozen pea, corn and carrot mix, thawed
8 iceberg lettuce leaves, trimmed
1/4 cup fried noodles (optional)
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spray a large frying pan with olive oil spray and heat over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
Step 2
Add the san choy bow sauce. Bring to a simmer. Add the vegetables and cook, stirring, for 5 mins or until well combined and heated through.
Step 3
Arrange lettuce leaves on a serving platter. Top with the pork mixture and sprinkle with fried noodles, if using.
Delicious pork san choy bow on the table in 15 minutes? It’s possible with this easy 5 ingredient recipe.
Method
Step 1
Spray a large frying pan with olive oil spray and heat over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
Step 2
Add the san choy bow sauce. Bring to a simmer. Add the vegetables and cook, stirring, for 5 mins or until well combined and heated through.
Step 3
Arrange lettuce leaves on a serving platter. Top with the pork mixture and sprinkle with fried noodles, if using.
