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Easy pork san choy bow

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Delicious pork san choy bow on the table in 15 minutes? It’s possible with this easy 5 ingredient recipe.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Easy pork san choy bow


  • 500g Coles Australian Pork Mince
  • 175g pkt Masterfoods San Choy Bow Recipe Base
  • 1 cup frozen pea, corn and carrot mix, thawed
  • 8 small iceberg lettuce leaves, trimmed
  • 1/4 cup fried noodles (optional)

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Spray a large frying pan with olive oil spray and heat over medium-high heat. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until the mince changes colour.
  2. Step 2

    Add the san choy bow sauce. Bring to a simmer. Add the vegetables and cook, stirring, for 5 mins or until well combined and heated through.
  3. Step 3

    Arrange lettuce leaves on a serving platter. Top with the pork mixture and sprinkle with fried noodles, if using.