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Easy prawn and potato salad

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Create this delicious salad using cooked Aussie tiger prawns. They add colour and flavour to this refreshing dish.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Easy prawn and potato salad with coriander sprigs


  • 400g baby white potatoes
  • 1/2 iceberg lettuce, shredded
  • 1 red capsicum, seeded, thinly sliced
  • 2 Lebanese cucumbers, peeled into ribbons
  • 1 shallot, thinly sliced
  • 450g Coles Deli Australian Cooked Black Tiger Prawns, peeled leaving tails intact, deveined
  • 1 long red chilli, seeded, thinly sliced (optional)
  • 1/4 cup mint leaves
  • 1/4 cup coriander sprigs
  • 1/3 cup (80ml) Coles Kitchen Green Goddess dressing

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook for 10 mins or until tender. Refresh under cold water. Drain. Thickly slice.
  2. Step 2

    Arrange the lettuce, potato, capsicum, cucumber, shallot, prawns, chilli, if using, mint and coriander on a serving platter. Drizzle with dressing. Season to serve.