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Easy prawn gyoza ramen

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Have dinner ready in a flash thanks to this easy ramen recipe. Perfectly flavoured with garlic and ginger, it will be an instant family favourite.

  • Serves4
  • Cook time10 minutes
  • Prep time15 minutes, + 10 mins standing time


  • 8 dried shiitake mushroom slices
  • ½ x 250g pkt long-life noodles
  • 4 cups (1L) chicken stock
  • 10g ginger, peeled, thinly sliced
  • 1 garlic clove, thinly sliced
  • ½ tsp sesame oil
  • 1 tbsp soy sauce
  • 300g pkt Coles Prawn Gyoza
  • 1 bunch baby pak choy, washed, halved
  • 4 boiled eggs, peeled, halved
  • 1 spring onion, thinly sliced
  • Chilli sauce (optional), to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the mushroom in a small heatproof bowl. Cover with boiling water and set aside for 10 mins or until tender. Drain. Use a sharp knife to remove the stems.
  2. Step 2

    Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 3 mins or until tender. Drain.
  3. Step 3

    Combine the stock, 3 cups (750ml) water, ginger, garlic, sesame oil and soy sauce in a large saucepan. Bring to the boil. Reduce heat to low. Add the gyoza. Cook for 7 mins until gyoza are heated through.
  4. Step 4

    Divide the noodles among serving bowls. Top with pak choy and mushroom. Ladle over the hot stock mixture and gyoza. Top with egg and spring onion and serve with chilli sauce, if desired.