Have dinner ready in a flash thanks to this easy ramen recipe. Perfectly flavoured with garlic and ginger, it will be an instant family favourite.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes, + 10 mins standing time
+ 10 mins standing time
Ingredients
8 dried shiitake mushroom slices
1/2 x 250g pkt long-life noodles
4 cups (1L) chicken stock
10g ginger, peeled, thinly sliced
1 garlic clove, thinly sliced
1/2 tsp sesame oil
1 tbsp soy sauce
300g pkt Coles Prawn Gyoza
1 bunch baby pak choy, washed, halved
4 boiled eggs, peeled, halved
1 spring onion, thinly sliced
Chilli sauce (optional), to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the mushroom in a small heatproof bowl. Cover with boiling water and set aside for 10 mins or until tender. Drain. Use a sharp knife to remove the stems.
Step 2
Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 3 mins or until tender. Drain.
Step 3
Combine the stock, 3 cups (750ml) water, ginger, garlic, sesame oil and soy sauce in a large saucepan. Bring to the boil. Reduce heat to low. Add the gyoza. Cook for 7 mins until gyoza are heated through.
Step 4
Divide the noodles among serving bowls. Top with pak choy and mushroom. Ladle over the hot stock mixture and gyoza. Top with egg and spring onion and serve with chilli sauce, if desired.
Prep time15 mins15 minutes, + 10 mins standing time
+ 10 mins standing time
Ingredients
8 dried shiitake mushroom slices
1/2 x 250g pkt long-life noodles
4 cups (1L) chicken stock
10g ginger, peeled, thinly sliced
1 garlic clove, thinly sliced
1/2 tsp sesame oil
1 tbsp soy sauce
300g pkt Coles Prawn Gyoza
1 bunch baby pak choy, washed, halved
4 boiled eggs, peeled, halved
1 spring onion, thinly sliced
Chilli sauce (optional), to serve
Description
Have dinner ready in a flash thanks to this easy ramen recipe. Perfectly flavoured with garlic and ginger, it will be an instant family favourite.
Method
Step 1
Place the mushroom in a small heatproof bowl. Cover with boiling water and set aside for 10 mins or until tender. Drain. Use a sharp knife to remove the stems.
Step 2
Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water and set aside for 3 mins or until tender. Drain.
Step 3
Combine the stock, 3 cups (750ml) water, ginger, garlic, sesame oil and soy sauce in a large saucepan. Bring to the boil. Reduce heat to low. Add the gyoza. Cook for 7 mins until gyoza are heated through.
Step 4
Divide the noodles among serving bowls. Top with pak choy and mushroom. Ladle over the hot stock mixture and gyoza. Top with egg and spring onion and serve with chilli sauce, if desired.
