Dive into this Thai-inspired salmon dish. It’s perfect for a tasty weeknight meal.
Serves44
Cook time10 mins10 minutes
Prep time15 mins15 minutes, + 5 mins resting time
+ 5 mins resting time
Place lime juice, soy sauce, sugar, chilli, if using, ginger and garlic in a small bowl. Stir until the sugar is dissolved.
Heat a barbecue grill or chargrill on medium-high. Cook the salmon for 2-3 minutes each side or until cooked to your liking. Set aside for five minutes to rest.
Combine cucumber, tomato, onion, cashew, mint and coriander in a large bowl. Mix well. Drizzle with two tablespoons of the sauce mixture and toss to combine. Divide among serving plates.
Top with salmon. Drizzle with remaining sauce mixture. Couldn't be easier or more delicious.
Ingredients
1/4 cup (60ml) lime juice
1 tablespoon light soy sauce
1 tablespoon caster sugar
1 long red chilli, seeded, finely chopped (optional)
5cm-piece ginger, peeled, cut into matchsticks
1 garlic clove, crushed
4 (about 120g each) skinless salmon fillets
2 Lebanese cucumbers, peeled into ribbons
1 red onion, thinly sliced
200g Perino tomatoes, halved
1/2 cup (75g) cashews, toasted, coarsely chopped
1 cup mint leaves
1 cup coriander leaves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place lime juice, soy sauce, sugar, chilli, if using, ginger and garlic in a small bowl. Stir until sugar dissolves.
Step 2
Heat a barbecue grill or chargrill on medium-high. Season the salmon. Cook for 2-3 mins each side or until cooked to your liking. Set aside for 5 mins to rest.
Step 3
Combine the cucumber, onion, tomato, cashew, mint and coriander in a large bowl. Drizzle with 2 tbs of the sauce mixture and toss to combine. Divide among serving plates. Top with salmon. Drizzle with the remaining sauce mixture.
