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Create this Easy Seafood Curry recipe on your next chilly night in. Warming, rich and delicious, it’s a dinner the whole family can enjoy.

  • Serves4
  • Cook time20 minutes
  • Prep time15 minutes


  • 1 tbs vegetable oil
  • 1 brown onion, finely chopped
  • 350g sweet potato, peeled, cut into 2cm pieces
  • ¼ cup (75g) yellow or red curry paste
  • 400ml can coconut milk
  • 1 tbs fish sauce
  • 250g cherry tomatoes, halved
  • 700g firm white fish fillets, cut into 4cm pieces
  • 16 (400g) green prawns, peeled leaving tails intact, deveined
  • 2 tbs lime juice
  • ½ cup coriander leaves
  • Lime wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in large saucepan or wok over medium-high heat. Add the onion and sweet potato and cook, stirring, for 5 mins or until onion softens.
  2. Step 2

    Add the curry paste and cook, stirring, for 1 min or until fragrant. Add the coconut milk, fish sauce, tomato and fish. Bring to the boil. Reduce heat to medium-low and cook, uncovered, for 5 mins. Add the prawns and cook for 5 mins or until fish is cooked through. Stir in the lime juice. Taste and season with more lime juice and fish sauce, if desired.
  3. Step 3

    Sprinkle the curry with coriander leaves. Serve with lime wedges.