Create this Easy Seafood Curry recipe on your next chilly night in. Warming, rich and delicious, it’s a dinner the whole family can enjoy.
Serves44
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
1 tbs vegetable oil
1 brown onion, finely chopped
350g sweet potato, peeled, cut into 2cm pieces
1/4 cup (75g) yellow curry paste
400ml can coconut milk
1 tbs fish sauce
250g cherry tomatoes, halved
700g firm white fish fillets, cut into 4cm pieces
16 (400g) green prawns, peeled leaving tails intact, deveined
2 tbs lime juice
1/2 cup coriander leaves
Lime wedges, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in large saucepan or wok over medium-high heat. Add the onion and sweet potato and cook, stirring, for 5 mins or until onion softens.
Step 2
Add the curry paste and cook, stirring, for 1 min or until fragrant. Add the coconut milk, fish sauce, tomato and fish. Bring to the boil. Reduce heat to medium-low and cook, uncovered, for 5 mins. Add the prawns and cook for 5 mins or until fish is cooked through. Stir in the lime juice. Taste and season with more lime juice and fish sauce, if desired.
Step 3
Sprinkle the curry with coriander leaves. Serve with lime wedges.
16 (400g) green prawns, peeled leaving tails intact, deveined
2 tbs lime juice
1/2 cup coriander leaves
Lime wedges, to serve
Description
Create this Easy Seafood Curry recipe on your next chilly night in. Warming, rich and delicious, it’s a dinner the whole family can enjoy.
Method
Step 1
Heat the oil in large saucepan or wok over medium-high heat. Add the onion and sweet potato and cook, stirring, for 5 mins or until onion softens.
Step 2
Add the curry paste and cook, stirring, for 1 min or until fragrant. Add the coconut milk, fish sauce, tomato and fish. Bring to the boil. Reduce heat to medium-low and cook, uncovered, for 5 mins. Add the prawns and cook for 5 mins or until fish is cooked through. Stir in the lime juice. Taste and season with more lime juice and fish sauce, if desired.
Step 3
Sprinkle the curry with coriander leaves. Serve with lime wedges.
