Skip to main content
Coles

Easy teriyaki prawn noodle bowls

Skip to IngredientsSkip to Method

Bring some flavour to your dinner table with these easy teriyaki prawn noodle bowls. Quick to make, wholesome and delicious, they’re the perfect family feed.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes
Easy teriyaki prawn noodle bowls

Ingredients

  • 500g raw Australian banana prawns, peeled leaving tails intact, deveined
  • 1/2 cup (125ml) salt-reduced soy sauce, divided
  • 1/4 cup (55g) brown sugar
  • 1 1/2 tbs rice wine vinegar
  • 1 tbs finely grated ginger
  • 1 1/2 tsp cornflour
  • 270g soba noodles
  • 2 tbs vegetable oil, divided
  • 2 bunches asparagus, woody ends trimmed, cut into 4cm pieces
  • 3 spring onions, cut into 2cm pieces
  • 2 tsp sesame seeds, toasted
  • Spring onion curls, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    In a medium bowl, toss the prawns with 1 tbs of the soy sauce and 1/4 tsp pepper. In a small bowl, whisk remaining soy sauce with the sugar, vinegar, ginger, cornflour and 1 tbs water.
  2. Step 2

    Cook the noodles in a large saucepan of boiling water for 1 min less than the packet directions. Rinse under cold water until chilled. Drain. Transfer to a bowl. Add 2 tsp oil and toss to coat.
  3. Step 3

    Heat a large heavy frying pan over high heat until smoking. Add 2 tsp of the remaining oil, then add asparagus and chopped spring onion. Stir-fry for 3 mins or until the asparagus is crisp-tender. Transfer to a bowl.
  4. Step 4

    Heat the pan over high heat until smoking. Add remaining 1 tbs of oil, then add the prawns. Stir-fry for 3 mins or until prawns are opaque and light golden. Return asparagus mixture to pan with the noodles and soy sauce mixture. Cook, tossing frequently, for 1 min or until sauce thickens slightly.
  5. Step 5

    Divide the noodle mixture among bowls. Sprinkle with the sesame seeds and top with spring onion curls.

    Easy teriyaki prawn noodle bowls

    Easy teriyaki prawn noodle bowls
    • Serves4
    • Cook time15 minutes
    • Prep time15 minutes
    Ingredients
    • 500g raw Australian banana prawns, peeled leaving tails intact, deveined
    • 1/2 cup (125ml) salt-reduced soy sauce, divided
    • 1/4 cup (55g) brown sugar
    • 1 1/2 tbs rice wine vinegar
    • 1 tbs finely grated ginger
    • 1 1/2 tsp cornflour
    • 270g soba noodles
    • 2 tbs vegetable oil, divided
    • 2 bunches asparagus, woody ends trimmed, cut into 4cm pieces
    • 3 spring onions, cut into 2cm pieces
    • 2 tsp sesame seeds, toasted
    • Spring onion curls, to serve
      Description

      Bring some flavour to your dinner table with these easy teriyaki prawn noodle bowls. Quick to make, wholesome and delicious, they’re the perfect family feed.

      Method
      1. Step 1

        In a medium bowl, toss the prawns with 1 tbs of the soy sauce and 1/4 tsp pepper. In a small bowl, whisk remaining soy sauce with the sugar, vinegar, ginger, cornflour and 1 tbs water.
      2. Step 2

        Cook the noodles in a large saucepan of boiling water for 1 min less than the packet directions. Rinse under cold water until chilled. Drain. Transfer to a bowl. Add 2 tsp oil and toss to coat.
      3. Step 3

        Heat a large heavy frying pan over high heat until smoking. Add 2 tsp of the remaining oil, then add asparagus and chopped spring onion. Stir-fry for 3 mins or until the asparagus is crisp-tender. Transfer to a bowl.
      4. Step 4

        Heat the pan over high heat until smoking. Add remaining 1 tbs of oil, then add the prawns. Stir-fry for 3 mins or until prawns are opaque and light golden. Return asparagus mixture to pan with the noodles and soy sauce mixture. Cook, tossing frequently, for 1 min or until sauce thickens slightly.
      5. Step 5

        Divide the noodle mixture among bowls. Sprinkle with the sesame seeds and top with spring onion curls.