Searching for a brand new dinner idea? Make these delicious thai green curry beef skewers. Served with rice and fresh cucumber, it’s an easy way to impress the family.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
500g Coles Australian Beef Rump Steak, thinly sliced
1 1/2 tbs green curry paste
270ml coconut milk
1 lime, zested, juiced
1/4 pineapple, peeled, cored, thinly sliced
1 Lebanese cucumber, thinly sliced lengthways
1 cup coriander leaves
1/2 cup mint leaves
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the beef, half the curry paste and 1 tbs of the coconut milk in a medium bowl. Add 2 tsp of the lime juice and toss to combine. Thread evenly among soaked bamboo skewers.
Step 2
Combine the pineapple, cucumber, coriander, mint and lime zest in a large bowl. Add the remaining lime juice and toss to combine.
Step 3
Heat a large frying pan over high heat. Cook the beef, in 2 batches, turning, for 4 mins for medium or until cooked to your liking. Transfer to a serving platter. Add the remaining curry paste and coconut milk to the pan and cook, stirring, for 1-2 mins or until mixture boils and thickens slightly.
Step 4
Arrange the pineapple salad on the serving platter. Drizzle the sauce over the beef skewers to serve.
