Skip to main content

Easy tomato and peri peri chicken salad

Skip to IngredientsSkip to Method

If you’re after an easy dish to add to the table when entertaining, make this tomato and peri peri chicken salad. Loaded with spices, it’s a delicious explosion of flavours.

  • Serves4
  • Cook time15 minutes
  • Prep time15 minutes, + cooling time
Easy tomato and peri peri chicken salad


  • 2 white soft wraps
  • 1/2 tsp ground cumin
  • 350g mixed medley tomatoes, halved
  • 1 red capsicum, seeded, coarsely chopped
  • 4 radishes, thinly sliced
  • 1 small fennel, thinly sliced
  • 1 bunch asparagus, thinly sliced lengthways
  • 1/3 cup flat-leaf parsley leaves
  • 150g pkt Coles Peri Peri Roast Sliced Chicken
  • 1 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp ground paprika
  • 1 garlic clove, crushed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Place the wraps on a large baking tray. Spray with olive oil spray. Sprinkle evenly with cumin. Bake for 15 mins or until light golden and crisp. Set aside to cool.
  2. Step 2

    Break the wraps into small pieces. Place in a large bowl with the tomato, capsicum, radish, fennel, asparagus, parsley and chicken. Combine the oil, lemon juice, paprika and garlic in a small bowl. Drizzle over the salad mixture. Season. Gently toss to combine. Transfer to a serving platter.