This cheesy egg and spinach pide is done and dusted in just 30 minutes. It’s a stress-free dinner option the family will love.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Spoon the spinach mixture over dip on rolls, making an indent in the centre. Carefully crack 1 egg into each indent. Sprinkle with the remaining pizza cheese. Bake for 10-15 mins or until the egg whites are just set. Drizzle with a little dressing. Season. Serve with remaining dressing.
Serve with smoked paprika and mint leaves.
Energy: 2959kJ/708 Cals (34%)
Protein: 38g (76%)
Fat: 30g (43%)
Sat fat: 11g (46%)
Carb: 64g (21%)
Sugar: 10g (11%)
Fibre: 12g (40%)
Sodium: 1307mg (65%)