Using only 5 ingredients, you can whip up this delicious eggplant parmigiana lasagne for a comforting dinner to impress the dinner table!
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Heat a grill on high. Place eggplant in a single layer on 3 baking trays. Cook under grill, in batches, for 3 mins each side or until golden brown and tender. Set aside.
Spread one-fifth of the passata over the base of an 8-cup (2L) oven-proof dish. Top with a quarter of the eggplant and one fifth of the parmesan. Top with 2 lasagne sheets. Continue layering with the remaining tomato mixture, eggplant, parmesan and lasagne sheets, finishing with a layer of tomato mixture.
Cover with foil and bake for 30-35 mins or until lasagne sheets are tender.
Set aside for 5 mins to rest. Serve eggplant lasagne with salad leaves and remaining parmesan.
Using only 5 ingredients, you can whip up this delicious eggplant parmigiana lasagne for a comforting dinner to impress the dinner table!
Heat a grill on high. Place eggplant in a single layer on 3 baking trays. Cook under grill, in batches, for 3 mins each side or until golden brown and tender. Set aside.
Spread one-fifth of the passata over the base of an 8-cup (2L) oven-proof dish. Top with a quarter of the eggplant and one fifth of the parmesan. Top with 2 lasagne sheets. Continue layering with the remaining tomato mixture, eggplant, parmesan and lasagne sheets, finishing with a layer of tomato mixture.
Cover with foil and bake for 30-35 mins or until lasagne sheets are tender.
Set aside for 5 mins to rest. Serve eggplant lasagne with salad leaves and remaining parmesan.