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  • Nut free
  • Peanut free
  • Sesame free
  • Shellfish free
  • Seafood free
  • Vegetarian

Get the kids in the kitchen to help make this colourful fairy bread jam roll. Using a Coles Jam Sponge Roll, it's a fuss-free treat for any celebration.

  • Serves8
  • Prep time10 minutes
Fairy bread jam roll


  • 400g pkt Coles Jam Sponge Roll
  • 1/2 x 400g tub Coles Bake & Create Vanilla Buttercream Icing
  • 1 cup 100’s & 1000’s
  • Assorted mixed chocolates, to decorate

Nutritional information

Per serve: Energy: 1569kJ/375 Cals (18%), Protein: 3g (6%), Fat: 6g (9%), Sat Fat: 3g (13%), Carb: 76g (25%), Sugar: 73g (81%), Dietary Fibre: 0g (0%), Sodium: 231mg (12%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Place the sponge roll, cut-side down, on a clean work surface. Use a round-bladed knife to spread the icing evenly over the sponge roll.
  2. Step 2

    Place the 100’s & 1000’s in a large rimmed baking tray. Gently roll the sponge roll in the 100’s & 1000’s to coat. Place on a serving plate and decorate with mixed chocolates.

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