For a fast and easy dinner option, whip up this farfalle carbonara recipe. Creamy in texture and cheesy in flavour, you won't be able to get enough of it.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
350g dried farfalle pasta
1 cup (150g) frozen peas
2 middle bacon rashers, thinly sliced
3 spring onions, thinly sliced
3 eggs, lightly whisked
1/2 cup (125ml) thickened cream
1/2 cup (40g) finely grated parmesan
Mixed salad leaves, to serve
Shaved parmesan, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the pasta in a large saucepan of boiling salted water following packet directions, adding peas in the last 2 mins of cooking. Drain and return to pan.
Step 2
Cook bacon in a frying pan over medium heat, stirring, for 5 mins or until crisp. Add spring onion. Stir to combine.
Step 3
Whisk the egg, cream and parmesan together in a bowl. Season with salt and pepper.
Step 4
Add the bacon and the egg mixture to pasta and combine. Cook, tossing, over low heat for 1 min or until sauce thickens slightly. Serve with mixed salad leaves and shaved parmesan.
