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For a fast and easy dinner option, whip up this farfalle carbonara recipe. Creamy in texture and cheesy in flavour, you won't be able to get enough of it.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Farfalle carbonara


  • 350g dried farfalle pasta
  • 1 cup (150g) frozen peas
  • 2 middle bacon rashers, thinly sliced
  • 3 spring onions, thinly sliced
  • 3 eggs, lightly whisked
  • 1/2 cup (125ml) thickened cream
  • 1/2 cup (40g) finely grated parmesan
  • Mixed salad leaves, to serve
  • Shaved parmesan, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the pasta in a large saucepan of boiling salted water following packet directions, adding peas in the last 2 mins of cooking. Drain and return to pan.
  2. Step 2

    Cook bacon in a frying pan over medium heat, stirring, for 5 mins or until crisp. Add spring onion. Stir to combine.
  3. Step 3

    Whisk the egg, cream and parmesan together in a bowl. Season with salt and pepper.
  4. Step 4

    Add the bacon and the egg mixture to pasta and combine. Cook, tossing, over low heat for 1 min or until sauce thickens slightly. Serve with mixed salad leaves and shaved parmesan.