Fast garlic prawn fettuccine. Prawns are an Aussie favourite and they taste so good in this fast garlic prawn fettuccine.
Start by bringing a large saucepan of water to the boil. Add the fettuccine and cook following the packet directions or until al dente. While the pasta is cooking, heat a greased frying pan over medium-high heat.
Cook the prawns, stirring, for one to two minutes or until heated through. Add the garlic and spring onions to the pan and cook, stirring, for one minute or until aromatic. Add the pasta to the prawn mixture with the cream and stir to combine.
Cook over medium-high heat, stirring, for one minute or until heated through. Transfer the pasta to a large serving bowl and season with pepper. Sprinkle with extra sliced spring onions to serve.
This creamy pasta dish will hit the spot. It's an easy and delicious way to enjoy seafood during the week.