Ready to serve in just 15 minutes, this speedy caesar salad is the ultimate side or light meal. It’s loaded with egg, bacon and leafy greens.
Serves44
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
4 Coles Australian Free Range Eggs
4 bacon rashers, chopped
1/3 cup (95g) Greek-style yoghurt
1 tbs lemon juice
150g pkt Coles Kitchen 8 Leaf Blend
1 red onion, thinly sliced
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Bring a small saucepan of water to the boil. Add the eggs and cook for 5 mins for soft yolks* or until eggs are cooked to your liking. Refresh under cold water. Peel and cut into quarters.
Step 2
Meanwhile, heat a medium frying pan over medium-high heat. Add the bacon and cook, stirring occasionally, for 5 mins or until golden and crisp. Transfer to a plate lined with paper towel.
Step 3
Combine the yoghurt and lemon juice in a small bowl. Arrange the salad leaves, egg, bacon and onion on a serving platter. Drizzle with the yoghurt mixture and season.
* A soft yolk is considered to be a raw egg. We recommend that pregnant women, young children, the elderly and people with compromised immune systems do not consume raw eggs.
