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Method
Step 1
Preheat barbecue to high.
Step 2
Combine the garlic, fennel seeds and mustards seeds in a small bowl. Season with salt and pepper. Rub all over pork. Place the fennel in a disposable baking tray. Top with pork. Cook pork, using indirect heat, in a covered barbecue for 30 mins. Turn heat down to low. Cook, using indirect heat, in a covered barbecue, for 1 hr 30 mins or until cooked through.
Step 3
Remove from the heat. Rest, covered with foil, for 20 mins. Serve the pork and fennel with salad mix, bread and reserved fennel fronds.
