These easy fish pies are guaranteed to be a dinnertime hit. With warm veggies and golden flaky pastry, they’re simply irresistible.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Coarsely flake the fish. Add to the cooled sauce mixture with the reserved vegetables, cream, peas, chives and dill. Season. Spoon evenly among four 1 1/2 cup (375ml) ramekins. Place on a baking tray.