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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a large non-stick frying pan over high heat. Add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until the mince changes colour.
Step 2
Add the ginger and five spice to the mince in the pan and cook, stirring, for 1 min or until aromatic. Add the oyster sauce and 2 tbs water. Cook, stirring, for 1 min or until the mixture is heated through. Add the spring onion, water chestnut and bok choy and stir-fry for 2 mins or until the bok choy just wilts. Remove from heat.
Step 3
Divide the lettuce leaves, carrot and mince mixture among serving plates. Sprinkle the mince mixture with sesame seeds and extra spring onion to serve.
Veggie mince To enjoy more veg here, halve the pork mince and stir in broccoli rice or cauliflower rice until heated through.
