- Egg free
- Nut free
- Peanut free
- Sesame free
- Shellfish free
- Seafood free
- Vegetarian
These delightfully sweet oat bars only take a few simple ingredients to create a treacle treat that’s perfect for lunchboxes.
- Serves12
- Cook time25 minutes
- Prep time10 minutes
Ingredients
- 150g butter, chopped
- 1/3 cup (80ml) golden syrup
- 1/3 cup (75g) firmly packed brown sugar
- 2 1/2 cups (225g) rolled oats
- 100g dark or milk chocolate, melted (optional)
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180ºC. Grease and line the base and 2 long sides of a 17cm x 27cm slice pan with baking paper.
Step 2
Combine the butter, syrup and sugar in a saucepan over medium heat. Cook, stirring, for 5 mins or until butter melts and sugar dissolves. Remove from heat and stir in oats.
Step 3
Spread the mixture into the prepared pan, using the back of a spoon to smooth the surface. Bake for 20 mins or until the edges are golden. Set aside for 10 mins, then score the top into 12 rectangles. Set aside to cool completely. Remove slice from the pan. Drizzle with chocolate. Cut into pieces.
Recipe tip
Change things up a little and add a cup of your favourite dried fruit or choc chips, or sprinkle with seeds and coconut.
COOK. STORE. SAVE.
Clever storage: Flapjacks can be stored in an airtight container in the fridge for up to 10 days or up to 3 months in the freezer.
