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Flatbreads with green olive paste and mixed tomatoes

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Looking for a family meal everyone can enjoy? Try these flatbreads with green olive paste and tomatoes. They deliver a mouthwatering combo of fresh, sweet and salty flavours.

  • Serves4
  • Cook time20 minutes
  • Prep time20 minutes, + 1 hour resting time
Flatbreads with green olive paste and mixed tomatoes

Ingredients

  • 1 1/2 cups (225g) plain flour
  • 1 tsp salt
  • 1/4 cup (70g) Greek-style yoghurt
  • 1/4 cup (60ml) hot water
  • 1 tbs olive oil
  • 1 large vine-ripened tomato, thinly sliced
  • 2 roma tomatoes or kumatoes, thinly sliced
  • 200g mixed medley tomatoes, thinly sliced
  • Coles Basil Pesto, to serve

Green olive paste

  • 1 cup (120g) pitted green olives
  • 1 garlic clove, crushed
  • 2 anchovy fillets, coarsely chopped
  • 1/4 cup (35g) slivered almonds, toasted
  • 1/2 cup mint leaves
  • 1/3 cup (80ml) olive oil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Combine the flour and salt in a large bowl. Make a well in the centre. Add the yoghurt and water and stir with a flat-bladed knife until combined. Turn onto a lightly floured surface. Knead for 5 mins or until smooth. Return to the bowl and cover with plastic wrap. Set aside for 1 hour to rest.

  2. Step 2

    Meanwhile, to make the green olive paste, place the olives, garlic, anchovy, almond and mint in a food processor and process until finely chopped. Add the oil in a thin steady stream and process until a smooth paste forms. Season.

  3. Step 3

    Heat a chargrill on medium. Divide the dough into 4 even portions. Roll each portion out on a lightly floured surface to a 3mm-thick, 25cm disc. Brush with oil. Cook on the chargrill, in batches, for 2 mins each side or until lightly charred and cooked through.

  4. Step 4

    Place the flatbreads on serving plates and spread with the olive paste. Arrange the combined tomato over the olive paste. Drizzle with basil pesto.