If you’re looking for an easy caramelised onion recipe, look no further. With five simple ingredients, these caramelised onions are simple and delicious.
Serves66, as a side
Cook time20 mins20 minutes
Prep time5 mins5 minutes
as a side
Ingredients
2 large red or brown onions, thinly sliced
2 tbs red wine vinegar
2 tbs caster sugar
Lemon thyme leaves, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Melt the butter in a medium frying pan over low heat. Cook the onion, stirring occasionally, for 10-15 mins or until the onion softens.
Step 2
Stir in the vinegar and sugar. Cook, stirring, for a further 5 mins or until golden and caramelised. Sprinkle with lemon thyme leaves to serve.
