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Freezable zucchini slice

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Searching for an easy freezer meal? Look no further than this zucchini slice which can be stored for up to 3 months. Nourishing and delicious, it’s the ultimate option when you're tight on time.

  • Serves8
  • Cook time45 minutes
  • Prep time15 minutes, (+ cooling time)

Ingredients

  • 4 bacon rashers, finely chopped
  • 1 brown onion, finely chopped
  • 2 zucchini, coarsely grated
  • 1 cup coarsely grated pumpkin
  • 2 cups frozen mixed vegetables, just thawed
  • 1 cup (120g) coarsely grated cheddar
  • 1 cup (150g) self-raising flour
  • 1/2 cup coarsely chopped flat-leaf parsley
  • 4 Coles Australian Free Range Eggs, lightly whisked
  • 1/4 cup (60ml) milk
  • 2 tbs olive oil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line the base and 2 long sides with baking paper.
  2. Step 2

    Heat a medium frying pan over medium heat. Add the bacon and onion and cook, stirring, for 5 mins or until onion softens. Transfer to a bowl.
  3. Step 3

    Add the zucchini, pumpkin, mixed vegetables, cheddar, flour and parsley to the bacon mixture and stir to combine. Add the egg, milk and oil and stir to combine. Season. Spoon into the prepared pan and smooth the surface.
  4. Step 4

    Bake for 40 mins or until firm to the touch. Set aside to cool. Cut into pieces.

Freezable zucchini slice

Freezable zucchini slice
  • Serves8
  • Cook time45 minutes
  • Prep time15 minutes, (+ cooling time)
Ingredients
  • 4 bacon rashers, finely chopped
  • 1 brown onion, finely chopped
  • 2 zucchini, coarsely grated
  • 1 cup coarsely grated pumpkin
  • 2 cups frozen mixed vegetables, just thawed
  • 1 cup (120g) coarsely grated cheddar
  • 1 cup (150g) self-raising flour
  • 1/2 cup coarsely chopped flat-leaf parsley
  • 4 Coles Australian Free Range Eggs, lightly whisked
  • 1/4 cup (60ml) milk
  • 2 tbs olive oil
    Description

    Searching for an easy freezer meal? Look no further than this zucchini slice which can be stored for up to 3 months. Nourishing and delicious, it’s the ultimate option when you're tight on time.

    Method
    1. Step 1

      Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line the base and 2 long sides with baking paper.
    2. Step 2

      Heat a medium frying pan over medium heat. Add the bacon and onion and cook, stirring, for 5 mins or until onion softens. Transfer to a bowl.
    3. Step 3

      Add the zucchini, pumpkin, mixed vegetables, cheddar, flour and parsley to the bacon mixture and stir to combine. Add the egg, milk and oil and stir to combine. Season. Spoon into the prepared pan and smooth the surface.
    4. Step 4

      Bake for 40 mins or until firm to the touch. Set aside to cool. Cut into pieces.