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liquorland
Brought to you by Liquorland
  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Nut free
  • Peanut free
  • Seafood free
  • Sesame free
  • Shellfish free
  • Soy free
  • Vegan
  • Vegetarian
  • Wheat free

Dial up the glam factor this party season with a French 75 cocktail – the elegant citrus cocktail that promises to make every occasion extra special. French 75 by Liquorland is the perfect choice for any celebration.

  • Serves2
  • Prep time5 minutes
man with sunglasses serving french 75 cocktails outdoors sunny

Ingredients

  • 120ml Hoshi Gin
  • 30ml lemon juice
  • 20ml sugar syrup
  • Ice cubes, to serve
  • Lemon peel twist, to serve

Nutritional information

Per serve: Energy: 750 kJ/179 Cals (9%), Protein: 0.2g (0%), Fat: 0g (0%), Sat Fat: 0g (0%), Carb: 5g (2%), Sugar: 5g (6%), Dietary Fibre: 0.4g (1%), Sodium: 3mg (0%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Fill a cocktail shaker with ice. Add the gin, lemon juice, and sugar syrup. Shake until well combined and chilled. Strain the gin mixture into 2 coupe glasses and top with champagne. Garnish with lemon peel and serve.

    French 75 cocktail

    French 75 cocktail
    • Serves2
    • Prep time5 minutes
    Ingredients
    • 120ml Hoshi Gin
    • 30ml lemon juice
    • 20ml sugar syrup
    • Ice cubes, to serve
    • Lemon peel twist, to serve
      Description

      Dial up the glam factor this party season with a French 75 cocktail – the elegant citrus cocktail that promises to make every occasion extra special. French 75 by Liquorland is the perfect choice for any celebration.

      Method
      1. Step 1

        Fill a cocktail shaker with ice. Add the gin, lemon juice, and sugar syrup. Shake until well combined and chilled. Strain the gin mixture into 2 coupe glasses and top with champagne. Garnish with lemon peel and serve.