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French onion brisket stuffed sweet potatoes

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  • Gluten free
  • Nut free
  • Peanut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • No added sugar
  • 2 serves veg or fruit

Made with five tasty ingredients, this brisket stuffed sweet potato recipe is perfect for weeknights. 

  • Serves4
  • Cook time25 minutes
  • Prep time5 minutes
French onion brisket stuffed sweet potatoes


  • 800g Coles Made Easy Slow Cooked Beef Brisket
  • 4 gold sweet potatoes
  • 3/4 cup (225g) Coles French Onion Dip
  • 1 cup (120g) grated smoked cheddar
  • Oregano sprigs, to serve

Nutritional information

Per serve: Energy: 3436kJ/822 Cals (39%), Protein: 51g (102%), Fat: 44g (63%), Sat Fat: 24g (100%), Sodium: 659mg (33%), Carb: 50g (16%), Sugar: 26g (29%), Dietary Fibre: 5g (17%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat brisket following packet directions. Coarsely shred. Meanwhile, prick sweet potatoes all over with a fork. Place on a microwave-safe plate. Cook in microwave on high, turning occasionally, for 25 mins or until tender. Cut a slit lengthways in the top of each sweet potato and squeeze bases to open.

  2. Step 2

    Combine dip and half the cheddar in a bowl. Spoon into sweet potatoes. Top with brisket and remaining cheddar.

  3. Step 3

    Preheat grill on high. Arrange sweet potatoes on a baking tray. Cook under the grill for 3-5 mins or until golden. Top with oregano and barbecue sauce from brisket packet, heated following packet directions.