Skip to main content

French stick spinach dip

Skip to IngredientsSkip to Method

Served with mini French sticks, this cheesy spinach dip makes for a tasty starter or snack that's perfect for sharing.

  • Serves6
  • Cook time10 minutes
  • Prep time15 minutes, (+ 5 mins standing time)
French stick spinach dip


  • 300g pkt Coles Brand Mini White French Sticks (2 pack)
  • 1/2 quantity Basic No-Cook Spinach Dip (see recipe p47)
  • 1/2 cup (60g) grated pizza cheese
  • 20g butter, melted
  • 1 garlic clove, crushed

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 220°C. Line a baking tray with baking paper.
  2. Step 2

    Cut each bread stick in half crossways. Use a long serrated knife to hollow out the insides of each bread half, leaving a 1cm-thick shell.
  3. Step 3

    Combine dip and pizza cheese in a small bowl. Spoon the dip mixture into a large sealable plastic bag. Cut 1 corner from the bag. Pipe dip mixture into the centre of each bread half.
  4. Step 4

    Join 2 bread halves at the cut ends. Place on the prepared tray. Repeat with remaining bread halves. Combine butter and garlic in a bowl. Brush the butter mixture evenly over the bread. Bake for 8-10 mins or until golden brown. Set aside for 5 mins to stand. Cut into slices to serve.