Loaded with seafood and veggies, this French-style stew is a must-try. Serve it with crusty bread to make the most of the delicious sauce.
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Sprinkle the stew with the reserved fennel fronds and season to serve.
Serve with... aioli and sourdough.
COOK. STORE. SAVE.
Swap it up: You can use vegetable stock in place of fish stock.
Loaded with seafood and veggies, this French-style stew is a must-try. Serve it with crusty bread to make the most of the delicious sauce.
Sprinkle the stew with the reserved fennel fronds and season to serve.
Serve with... aioli and sourdough.