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Fresh tomato and goat’s cheese pizza

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Ready in 20 minutes, these homemade pizzas are full of fresh tomatoes and goat's cheese that are great for any point in the week.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Fresh tomato and goats cheese pizza

Ingredients

  • 200g pkt Coles Brand Medium Thin & Crispy Pizza Base
  • 1/3 cup (90g) pizza sauce
  • 1 cup (100g) grated pizza cheese
  • 2 garlic cloves, sliced
  • 2 truss tomatoes, each cut into 6 wedges
  • 350g punnet Coles Fresh Medley Grape Tomatoes
  • 1 small red onion, cut into wedges
  • 1/3 cup basil leaves
  • 1 tbsp red wine vinegar
  • 2 tbsp extra virgin olive oil
  • 100g goat’s cheese, crumbled

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 220˚C. Line 2 baking trays with baking paper.

  2. Step 2

    Place the pizza bases on the lined trays. Top with pizza sauce, pizza cheese and garlic. Bake for 8 mins or until the cheese is light golden.

  3. Step 3

    Meanwhile, combine the tomatoes, onion, basil, vinegar and 1 tbsp oil in a bowl. Season.

  4. Step 4

    Top the pizzas with the tomato mixture. Sprinkle with goat’s cheese and drizzle with remaining oil.