- Dairy free
- Lactose free
- Nut free
- Peanut free
Roll up your sleeves and give this pork wonton recipe a go. Thanks to ready-made wonton wrappers, these tasty bites are on the table in 35 minutes.
- Serves30
- Cook time15 minutes
- Prep time20 minutes
Ingredients
- 1/2 tsp Chinese five spice
- 350g Coles Australian Pork Mince
- 1 carrot, coarsely grated
- 1/2 x 227g can water chestnuts, drained, finely chopped
- 1/4 cup chopped chives
- 2 tbs oyster sauce
- 2 tsp soy sauce
- 1 tsp finely grated ginger
- 2 garlic cloves, crushed
- 1/2 tsp Chinese five spice
- 30 wonton wrappers
- Vegetable oil, to deep-fry
- Finely chopped chives, to serve
- Spring onions curls, to serve
Sesame dipping sauce
- 1 tbs Coles Wellness Road Organic Hulled Tahini
- 2 tbs light soy sauce
- 1 tbs mirin seasoning
- 1 tbs rice wine vinegar
- 1 tsp sesame oil
- 1/2 tsp brown sugar
- 1 tsp sesame seeds, toasted
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the mince, carrot, water chestnut, chives, oyster sauce, soy sauce, ginger, garlic and five spice in a bowl.
Step 2
Place 1 wonton wrapper on a clean work surface. Place 1 heaped tsp mince mixture in the centre of the wrapper. Brush edges with a little water. Fold 1 corner over diagonally to the opposite corner to make a triangle. Bring the bottom corners together to enclose filling and gently press to seal. Repeat with the remaining wrappers and mince mixture.
Step 3
Add enough oil to a wok or large deep frying pan to come 6cm up side of pan. Heat to 180°C over medium-high heat (when oil is ready, a cube of bread turns golden brown in 15 secs). Add one-quarter of the wontons to the pan and cook for 4 mins or until the wontons are golden and filling is cooked through. Use a slotted spoon to transfer wontons to a plate lined with a paper towel. Repeat, in 3 batches, with the remaining wontons.
Step 4
To make the sesame dipping sauce, place the tahini, soy sauce, mirin, vinegar, oil and sugar in a small serving bowl and whisk until well combined. Stir in the sesame seeds.
Step 5
Transfer wontons and dipping sauce to a serving platter. Sprinkle with chives and spring onion to serve.
Recipe tip
COOK. STORE. SAVE.
No tahini? You can use smooth peanut butter instead, if you have it handy.
Fried pork and chive wontons
- Serves30
- Cook time15 minutes
- Prep time20 minutes
Ingredients
- 1/2 tsp Chinese five spice
- 350g Coles Australian Pork Mince
- 1 carrot, coarsely grated
- 1/2 x 227g can water chestnuts, drained, finely chopped
- 1/4 cup chopped chives
- 2 tbs oyster sauce
- 2 tsp soy sauce
- 1 tsp finely grated ginger
- 2 garlic cloves, crushed
- 1/2 tsp Chinese five spice
- 30 wonton wrappers
- Vegetable oil, to deep-fry
- Finely chopped chives, to serve
- Spring onions curls, to serve
Sesame dipping sauce
- 1 tbs Coles Wellness Road Organic Hulled Tahini
- 2 tbs light soy sauce
- 1 tbs mirin seasoning
- 1 tbs rice wine vinegar
- 1 tsp sesame oil
- 1/2 tsp brown sugar
- 1 tsp sesame seeds, toasted
Description
Roll up your sleeves and give this pork wonton recipe a go. Thanks to ready-made wonton wrappers, these tasty bites are on the table in 35 minutes.
Method
Step 1
Combine the mince, carrot, water chestnut, chives, oyster sauce, soy sauce, ginger, garlic and five spice in a bowl.
Step 2
Place 1 wonton wrapper on a clean work surface. Place 1 heaped tsp mince mixture in the centre of the wrapper. Brush edges with a little water. Fold 1 corner over diagonally to the opposite corner to make a triangle. Bring the bottom corners together to enclose filling and gently press to seal. Repeat with the remaining wrappers and mince mixture.
Step 3
Add enough oil to a wok or large deep frying pan to come 6cm up side of pan. Heat to 180°C over medium-high heat (when oil is ready, a cube of bread turns golden brown in 15 secs). Add one-quarter of the wontons to the pan and cook for 4 mins or until the wontons are golden and filling is cooked through. Use a slotted spoon to transfer wontons to a plate lined with a paper towel. Repeat, in 3 batches, with the remaining wontons.
Step 4
To make the sesame dipping sauce, place the tahini, soy sauce, mirin, vinegar, oil and sugar in a small serving bowl and whisk until well combined. Stir in the sesame seeds.
Step 5
Transfer wontons and dipping sauce to a serving platter. Sprinkle with chives and spring onion to serve.