Skip to main content

Fried pork and spring onion wontons

Skip to IngredientsSkip to Method

Loaded with pork and spring onion, these delicious wontons are the perfect dish for entertaining.

  • Makes40
  • Cook time10 minutes
  • Prep time30 minutes


  • 350g Coles Australian Pork Mince
  • 1/2 cup coarsely chopped coriander
  • 2 spring onions, thinly sliced
  • 2 tsp salt-reduced soy sauce
  • 2 tsp Chinese rice wine or dry sherry
  • 2 tsp finely grated ginger
  • 1 garlic clove, crushed
  • 2 tsp lemongrass paste
  • Pinch of ground white pepper
  • 40 wonton wrappers
  • 1 tbs peanut oil

Spring onion dipping sauce

  • 2 spring onions, thinly sliced
  • 1 tsp finely grated ginger
  • 2 tbs salt-reduced soy sauce
  • 2 tbs rice wine vinegar
  • 2 tsp caster sugar
  • 1 tsp sesame oil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine mince, coriander, spring onion, soy sauce, rice wine or sherry, ginger, garlic and lemongrass paste in a bowl. Season with white pepper.
  2. Step 2

    Place 1 wonton wrapper on a clean work surface. Top with 1 tsp of mince mixture. Brush edges with a little water. Bring the corners together to enclose the filling and pinch the centre to seal. Repeat with remaining wrappers and mince mixture.
  3. Step 3

    To make the spring onion dipping sauce, combine the spring onion, ginger, soy sauce, vinegar, sugar and oil in a small bowl.
  4. Step 4

    Heat oil in a large frying pan over high heat until just smoking. Remove from heat. Arrange wontons over the base of the frying pan. Cook over high heat for 2 mins or until the bases are golden. Pour 1/4 cup (60ml) water evenly over wontons. Cover and cook for 3-4 mins or until the wontons are cooked through and water evaporates. Transfer the wontons to a serving plate.

    Serve with spring onion dipping sauce.