Fried rice is the king of anything-goes convenience. This one tops brown rice with eggs, spring onion, radicchio and coriander for something different.
Serves22
Cook time5 mins5 minutes
Prep time10 mins10 minutes
Ingredients
2 Coles Australian Free Range Eggs, lightly whisked
450g pkt microwavable brown rice
2 spring onions, thinly sliced
1 tbs salt-reduced soy sauce
1/2 radicchio, finely shaved
Coriander sprigs, to serve
Thinly sliced spring onion, extra, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a greased frying pan over high heat. Add the egg and swirl to coat the base of the pan. Cook for 30 secs or until set. Transfer the egg to a clean work surface, roll into a log and thinly slice crossways.
Step 2
Add the rice and spring onion to the pan and stir-fry for 2-3 mins or until heated through. Stir in the soy sauce. Divide the rice mixture among bowls. Top with the egg, radicchio, coriander and extra spring onion to serve.
