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Frozen banana choc bites

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With a layer of peanut butter these frozen choc banana bites are so easy to make yet addicting.

  • Serves8
  • Prep time5 minutes, + freezing time
Frozen banana choc bites

Ingredients

  • 2 bananas, thicky sliced crossways
  • Peanut butter, to serve
  • Hazelnut spread, to serve
  • Dark chocolate, melted

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line a baking tray with baking paper. Place banana slices on the lined tray and freeze for 30 mins or until firm.
  2. Step 2

    Spread half the banana slices with peanut butter or hazelnut spread. Top with the remaining banana slices.
  3. Step 3

    Place the chocolate in a sealable plastic bag and cut off 1 corner. Drizzle banana bites with chocolate. Place in the freezer to set.

Recipe tip

COOK. STORE. SAVE.
Ingredient tip:
You can use dark or white chocolate.

Frozen banana choc bites

Frozen banana choc bites
  • Serves8
  • Prep time5 minutes, + freezing time
Ingredients
  • 2 bananas, thicky sliced crossways
  • Peanut butter, to serve
  • Hazelnut spread, to serve
  • Dark chocolate, melted
    Description

    With a layer of peanut butter these frozen choc banana bites are so easy to make yet addicting.

    Method
    1. Step 1

      Line a baking tray with baking paper. Place banana slices on the lined tray and freeze for 30 mins or until firm.
    2. Step 2

      Spread half the banana slices with peanut butter or hazelnut spread. Top with the remaining banana slices.
    3. Step 3

      Place the chocolate in a sealable plastic bag and cut off 1 corner. Drizzle banana bites with chocolate. Place in the freezer to set.