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Frozen coconut and lychee mocktail

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  • Dairy free
  • Egg free
  • Gluten free
  • Lactose free
  • Peanut free
  • Nut free
  • Sesame free
  • Soy free
  • Wheat free
  • Shellfish free
  • Seafood free
  • Vegan
  • Vegetarian
  • High in dietary fibre
  • 1 serve veg or fruit

Celebrate with these refreshing frozen mocktails - they’re easy to make and look impressive.

  • Serves4
  • Prep time10 minutes, + 6 hours freezing time
Frozen coconut and lychee martini on a white plate with gold utensils


  • 3 cups (750ml) coconut water
  • 560g can Coles Pitted Lychees in Syrup
  • 2 tbs lime juice
  • 2 tbs lime cordial
  • 1 lime, rind finely grated
  • 1 lime, extra, cut into wedges
  • 1/4 cup (10g) shaved coconut
  • 200ml coconut milk

Nutritional information

Per Serve: Energy: 988kJ/236 Cals (11%), Protein: 2g (4%), Fat: 10g (14%), Sat Fat: 8g (33%), Carb: 35g (11%, Sugar: 35g (39%), Dietary Fibre: 5g (17%), Sodium: 26mg (1%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the coconut water, lychees in syrup and the lime juice in a blender and blend until smooth. Pour into a shallow baking tray and place in the freezer for 6 hours or until frozen.

  2. Step 2

    Use a large fork to scrape the frozen lychee mixture into flaky crystals. Divide among 4 chilled serving glasses. Top with the cordial, lime rind, lime wedges and shaved coconut. Pour over coconut milk and serve immediately.

Recipe tip

Use it up:
The leftover shaved coconut will come in handy for making Curtis Stone’s Mango and Passionfruit Pavlova.