Celebrate with these refreshing frozen mocktails - they’re easy to make and look impressive.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Combine the coconut water, lychees in syrup and the lime juice in a blender and blend until smooth. Pour into a shallow baking tray and place in the freezer for 6 hours or until frozen.
Use a large fork to scrape the frozen lychee mixture into flaky crystals. Divide among 4 chilled serving glasses. Top with the cordial, lime rind, lime wedges and shaved coconut. Pour over coconut milk and serve immediately.
COOK. STORE. SAVE.
Use it up: The leftover shaved coconut will come in handy for making Curtis Stone’s Mango and Passionfruit Pavlova.