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Frozen Tim Tam ripple slice

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With 5 ingredients and only 10 minutes of prep time needed, this frozen Tim Tam slice is an easy summer dessert. Make it the day before and pop it in the freezer for the perfect fuss-free treat.

  • Serves16
  • Prep time10 minutes, + Freezing time
Frozen ripple slices topped with original, white and dark Tim Tam biscuits

Ingredients

  • 200g pkt Arnott’s Tim Tam Original biscuits
  • 165g pkt Arnott’s Tim Tam White biscuits
  • 200g pkt Arnott’s Tim Tam Dark biscuits
  • 2L vanilla and boysenberry ice cream, softened
  • 1/2 cup (160g) berry jam

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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Line a 20cm x 30cm lamington pan with baking paper, allowing the sides to overhang. Arrange a layer of combined biscuits, side by side, in the lined pan.
  2. Step 2

    Place the ice cream in a bowl. Add the jam and swirl with a spoon to marble. Spread the ice cream mixture over the biscuits in the pan. Arrange another layer of biscuits on top. Cover. Freeze until firm.

Frozen Tim Tam ripple slice

Frozen Tim Tam ripple slice
  • Serves16
  • Prep time10 minutes, + Freezing time
Ingredients
  • 200g pkt Arnott’s Tim Tam Original biscuits
  • 165g pkt Arnott’s Tim Tam White biscuits
  • 200g pkt Arnott’s Tim Tam Dark biscuits
  • 2L vanilla and boysenberry ice cream, softened
  • 1/2 cup (160g) berry jam
    Description

    With 5 ingredients and only 10 minutes of prep time needed, this frozen Tim Tam slice is an easy summer dessert. Make it the day before and pop it in the freezer for the perfect fuss-free treat.

    Method
    1. Step 1

      Line a 20cm x 30cm lamington pan with baking paper, allowing the sides to overhang. Arrange a layer of combined biscuits, side by side, in the lined pan.
    2. Step 2

      Place the ice cream in a bowl. Add the jam and swirl with a spoon to marble. Spread the ice cream mixture over the biscuits in the pan. Arrange another layer of biscuits on top. Cover. Freeze until firm.