With 5 ingredients and only 10 minutes of prep time needed, this frozen Tim Tam slice is an easy summer dessert. Make it the day before and pop it in the freezer for the perfect fuss-free treat.
Serves1616
Prep time10 mins10 minutes, + freezing time
+ freezing time
Ingredients
200g pkt Arnott’s Tim Tam Original biscuits
165g pkt Arnott’s Tim Tam White biscuits
200g pkt Arnott’s Tim Tam Dark biscuits
2L vanilla and boysenberry ice cream, softened
1/2 cup (160g) berry jam
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Line a 20cm x 30cm lamington pan with baking paper, allowing the sides to overhang. Arrange a layer of combined biscuits, side by side, in the lined pan.
Step 2
Place the ice cream in a bowl. Add the jam and swirl with a spoon to marble. Spread the ice cream mixture over the biscuits in the pan. Arrange another layer of biscuits on top. Cover. Freeze until firm.
With 5 ingredients and only 10 minutes of prep time needed, this frozen Tim Tam slice is an easy summer dessert. Make it the day before and pop it in the freezer for the perfect fuss-free treat.
Method
Step 1
Line a 20cm x 30cm lamington pan with baking paper, allowing the sides to overhang. Arrange a layer of combined biscuits, side by side, in the lined pan.
Step 2
Place the ice cream in a bowl. Add the jam and swirl with a spoon to marble. Spread the ice cream mixture over the biscuits in the pan. Arrange another layer of biscuits on top. Cover. Freeze until firm.
