Satisfy your sweet tooth with these fruit and yoghurt jelly cups. Quick to prep and totally delicious, they make for the ultimate afternoon snack.
Makes66
Prep time15 mins15 minutes, + 6 hours setting time
+ 6 hours setting time
Ingredients
85g pkt Coles Raspberry Flavoured Jelly Crystals
1/4 watermelon
125g fresh raspberries
2 yellow peaches, stoned, thinly sliced
Vanilla bean frozen yoghurt, to serve
Strawberry topping, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in the fridge for 4-6 hours or until set.
Step 2
Use a melon baller to cut balls from the watermelon (alternatively, cut watermelon into small cubes).
Step 3
Top the set jelly with a scoop of frozen yoghurt. Arrange the watermelon, raspberries and peach over the yoghurt. Drizzle with a little strawberry topping to serve.
Prep time15 mins15 minutes, + 6 hours setting time
+ 6 hours setting time
Ingredients
85g pkt Coles Raspberry Flavoured Jelly Crystals
1/4 watermelon
125g fresh raspberries
2 yellow peaches, stoned, thinly sliced
Vanilla bean frozen yoghurt, to serve
Strawberry topping, to serve
Description
Satisfy your sweet tooth with these fruit and yoghurt jelly cups. Quick to prep and totally delicious, they make for the ultimate afternoon snack.
Method
Step 1
Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in the fridge for 4-6 hours or until set.
Step 2
Use a melon baller to cut balls from the watermelon (alternatively, cut watermelon into small cubes).
Step 3
Top the set jelly with a scoop of frozen yoghurt. Arrange the watermelon, raspberries and peach over the yoghurt. Drizzle with a little strawberry topping to serve.
