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Fruit and yoghurt jelly cups

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Satisfy your sweet tooth with these fruit and yoghurt jelly cups. Quick to prep and totally delicious, they make for the ultimate afternoon snack.

  • Makes6
  • Prep time15 minutes, + 6 hours setting time
Fruit and yoghurt jelly cups


  • 85g pkt Coles Raspberry Flavoured Jelly Crystals
  • 1/4 small watermelon
  • 125g fresh raspberries
  • 2 yellow peaches, stoned, thinly sliced
  • Vanilla bean frozen yoghurt, to serve
  • Strawberry topping, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Prepare the jelly following packet directions. Divide the jelly mixture evenly among six 1-cup (250ml) serving glasses. Place in the fridge for 4-6 hours or until set.
  2. Step 2

    Use a melon baller to cut balls from the watermelon (alternatively, cut watermelon into small cubes).
  3. Step 3

    Top the set jelly with a scoop of frozen yoghurt. Arrange the watermelon, raspberries and peach over the yoghurt. Drizzle with a little strawberry topping to serve.