Whip up a batch of our rainbow frozen yoghurt bark. It’s a fun after school snack that makes the most of whatever fruit you have handy.
- Serves8
- Prep time10 minutes, + 2 hours freezing time
Ingredients
- 500g vanilla or strawberry flavoured yoghurt
- Chopped fruit (such as kiwifruit, honeydew melon, red or green grapes, banana, passionfruit pulp, peach, mango, rockmelon, watermelon, strawberries, raspberries, blueberries and blackberries), to decorate
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Method
Step 1
Spread the yoghurt in an even layer over a lined baking tray. Top evenly with the chopped fruit to make a rainbow. Place in the freezer for 2 hours or until frozen.
Step 2
Use a knife to cut into pieces and serve immediately.
Fruit yoghurt bark
- Serves8
- Prep time10 minutes, + 2 hours freezing time
Ingredients
- 500g vanilla or strawberry flavoured yoghurt
- Chopped fruit (such as kiwifruit, honeydew melon, red or green grapes, banana, passionfruit pulp, peach, mango, rockmelon, watermelon, strawberries, raspberries, blueberries and blackberries), to decorate
Description
Whip up a batch of our rainbow frozen yoghurt bark. It’s a fun after school snack that makes the most of whatever fruit you have handy.
Method
Step 1
Spread the yoghurt in an even layer over a lined baking tray. Top evenly with the chopped fruit to make a rainbow. Place in the freezer for 2 hours or until frozen.
Step 2
Use a knife to cut into pieces and serve immediately.